This is a half of pound of spinach that was blanched and then squeezed till all of the water was gone.
These were cool! These noodles are made from potatoes. We put them in boiling water and then let them sit for a long time. After they were done, Toni cut those up.
Here is the mix stuffed in wonton wrappers and sealed with egg. This part was sort of difficult, because Toni wanted a lot of meat in each one. Every
time I tried to put in a lot of meat, I tore the wonton wrappers. It was fun though.
Toni fried the wontons until they were brown and floated to the top of the oil.
Don't they look good. After we were done with the wontons, my family came over and we enjoyed the fruits of our labor.
Later in the afternoon we were invited to a birthday party. Here is Abby and Rebekah enjoying the jumper.